Culinary Arts in Massachusetts
Massachusetts offers some great opportunities for furthering your career after garnering your culinary arts certificate. The great city of Boston is a foodie paradise as is Springfield and popular...
View ArticleCulinary Travellers
Culinary travel is no longer a phenomenon for rich chefs and travel writers. Believe it or not, this past decade, as slow-food culture boiled over from its niche and into the mainstream of society an...
View ArticleThe Culinary Artists’ Treats for Christmas
Christmas is a great time to try out some of the new skills acquired during your culinary arts certificate program. During the Holidays it seems that the classic platoon kitchen makes its way into...
View ArticleWhat Culinary Arts Students Can Learn from an Expert
The field of the culinary arts is part science, part art, as the name would so aptly suggest. This being said, the Salter Culinary Arts College in MA strives to provide its students with an adequately...
View ArticleSeven Artistic Flavor Mixes
Today’s post is addressed directly to those who fancy themselves culinary artists – nay, culinary artistes even. Almost everyone who’s ever spent more than half an hour in any kitchen knows that basil,...
View ArticleLight and Fit: Three Soy-Related Foods
Salter College is a Culinary Arts College in MA, which prides itself in fostering a climate of cultural diversity. We are also very partial on healthy living and dining, which is why today we’re...
View ArticleAm I suited for a Career in the Culinary Arts?
This is the first question you need to ask yourself if you are considering pursuing a certificate in the culinary arts. It’s one thing to love to cook or bake, and another to work in a fast paced...
View ArticleProper Training for Exceptional Cooking
Nearly everyone eats at least once a day, and had been doing so for their entire lives. But just about everyone has a few meals that impressed them more than the rest. Maybe it’s Grandma’s amazing...
View ArticleCulinary Arts – A Success Story
If you’re currently considering going in for a culinary arts certificate MA has got some of the best two-years programs available in the entire country. Beyond that, this particular career track is one...
View ArticleCulinary Arts Principles for Children: Nutritional Basics
Our faculty at the culinary arts certificate program, here at Salter College, strongly believes in the healthful principles that should be the cornerstone of any cuisine and approach to cooking. The...
View ArticleFive Quick Tips for Making Gourmet Ice Cream
Since summer is definitely here, our culinary arts Massachusetts students at Salter College are bringing you some great tips for making ice cream at home, for a gathering with friends, or for any other...
View ArticleDieting As a Life Style and Not an Effort
Losing weight and keeping a diet is not always the easiest thing in the world. Some people go to the extremes and starve themselves, while others focus their efforts on practicing heavy physical...
View ArticleRecipes for a Healthy Food Revolution
From The First Lady to the last child in the country The Healthy Food Revolution isn’t something that was invented yesterday, but a nation wide current which intends to raise the general population’s...
View ArticleOil-Up Your Health and Diet!
There isn’t a health specialist out there or a modern nutritionist who won’t speak about the health-induced problems caused by fats. High levels of cholesterol are associated with the risk of heart...
View Article3 Egg-Based Breakfast Ideas
We’re still not sure why did the chicken cross the road, but we do know that eggs are the most common and most used ingredient in the kitchen. We use it to prepare dough, in soups, creams, but first...
View Article5 Must Have Kitchen Utensils for Preparing Desserts
If you’re still training to get a culinary arts certificate, you will need some basic tools that will make life easier in the kitchen. Use them in simple recipes for desserts, choose quality...
View ArticleYou Can Always Count on Juicing
Starting the day with a nice glass of freshly squeezed juice can give you the energy boost you need to face the daily challenges Mixing just the right fresh fruits and vegetables you can get the...
View ArticleWhen Chemistry Meets Gastronomy: A Perspective on Molecular Gastronomy
The good of the future comes from molecular gastronomy, a new way to approach old dishes with recipes in which physical and chemical processes are taken into account. Many refer to molecular cuisine as...
View ArticleTop 5 Weirdest Restaurants in the World
Eating out has become a real challenge. Many restaurants around the world have decided to surprise their clients not only with extravagant combinations, but also with outrageous designs and locations,...
View Article3 Things We Need to Thank the Italians for
There are many things we should thank the Italians for, starting with delicious pizza and pasta and continuing with its incredible history and culture. Today, we only choose three things we should be...
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